Granola From Scratch

Wildflower Honey Granola

I am sharing my favorite granola recipe. What makes this granola delicious is the light fruity and rich flavor of the wildflower honey; the fragrance will arouse your senses. And the combination of rolled oats, nuts, and seeds gives it a delicate crisp. A delicious way to kick-start your morning, try a sprinkle over your favorite yogurt bowl, combine with cereal, or add milk to a bowl. Try some for lunch sprinkled over a green salad, or eat plain as a snack. However adventurous you decide to be in the kitchen, the granola will be your healthy choice. Why buy store brought when you can have better quality with homemade in a matter of minutes. Give this recipe a try and let me know how glad your taste buds are.

Make sure you use rolled oats, not quick oats.
For this recipe, I chose a tasty combination of walnuts, almonds, pumpkin seeds, and sesame seeds.
A large bowl gives you plenty of space to stir.
Mixture of rolled oats, nuts, and seeds.
The honey, brown sugar, and oil bind the mixture together.
Heat until the sugar dissolves and the mixture becomes foamy.
Give it a good stir.
Press evenly onto a baking sheet.
Use an offset spatula to lift granola from the baking sheet.
My favorite breakfast is a yogurt bowl with mixed fruit, topped with granola.
Blueberries, Mango and Papaya.

Wildflower Honey Granola

  • Servings: 7 cups
  • Difficulty: easy
  • Print

Rolled oats, nuts, and seeds are tossed together with wildflower honey and bake to a crispy crunch.


• 3 cups rolled oats
• ½ cup chopped almonds
• 1 cup sunflower seeds
• ½ cup chopped walnuts
• ½ cup sesame seeds
• ⅓ cup wild flower honey
• ¼ cup brown sugar
•¼ cup canola oil


Toss the oats, almonds, sunflower seeds, walnuts and sesame seeds together in a large bowl. In a small saucepan, combine the honey, brown sugar, and oil. Cook and stir over medium heat until brown sugar is dissolved and mixture is heated through. Pour the honey mixture over the oat mixture and stir until all the oats and nuts are coated. Pour onto a sheet pan and spread the mixture out in an even layer. Bake for 18 to 20 minutes, tossing after 10 minutes with a large spatula. Continue baking until golden brown. Remove from oven and let the granola cool to room temperature. Store in an airtight container.

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