I am sharing my favorite granola recipe. What makes this granola delicious is the light fruity and rich flavor of the wildflower honey; the fragrance will arouse your senses. And the combination of rolled oats, nuts, and seeds gives it a delicate crisp. A delicious way to kick-start your morning, try a sprinkle over your favorite yogurt bowl, combine with cereal, or add milk to a bowl. Try some for lunch sprinkled over a green salad, or eat plain as a snack. However adventurous you decide to be in the kitchen, the granola will be your healthy choice. Why buy store brought when you can have better quality with homemade in a matter of minutes. Give this recipe a try and let me know how glad your taste buds are.

Toss the oats, almonds, sunflower seeds, walnuts and sesame seeds together in a large bowl. In a small saucepan, combine the honey, brown sugar, and oil. Cook and stir over medium heat until brown sugar is dissolved and mixture is heated through. Pour the honey mixture over the oat mixture and stir until all the oats and nuts are coated. Pour onto a sheet pan and spread the mixture out in an even layer. Bake for 18 to 20 minutes, tossing after 10 minutes with a large spatula. Continue baking until golden brown. Remove from oven and let the granola cool to room temperature. Store in an airtight container.