Bourbon Balls are a southern no-bake cookie, eaten during festive occasions. I had never eaten a bourbon ball before. They were always on my list of southern recipes to try. I decided to make a large batch to include them in a Kentucky Derby party. I take my first bite, a burst of bourbon favor covered my mouth and filled my nostrils with pleasant warmth and lingered with the sweetness of powder sugar. They have layers of textures— soft, crunchy, and chewy. They are lip-smacking delicious, simple to make, and you will enjoy eating them. Bourbon balls are a great make-ahead holiday treat. I created two gifts in one by packaging them in cellophane bags, sealed with a metallic twist tie, and attached a theme wine glass charm. Give this recipe a try, keep some for yourself, and gift wrap a supply for a festive homemade gift from your kitchen. Enjoy!